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Publications by Brian Frederick

General Audience Publications

Scientific Papers

Scientific Dissertations

Note: Latest articles on top
*Last updated 12/10/17

General Audience Publications:

★ Indicate my favorites!

2018

2017

118 Organizations to Watch in 2018

The Ghosts of Feasts Past: How to Reduce Food Waste

Remembering Calestous Juma: Scholar and Champion of Innovation

A Year in Review: 2017 Food and Agriculture News

Barilla Launches Food Innovation Hub and Venture Fund

Gardens are emblems of resistance: Interview with Slow Food International Vice President

Webinar: The Human Face of Trade and Food Security

BCFN Award Recognizes Young Food System Researchers

Storytelling Contest Open: Win Trip to Alaska

Bananageddon Film Examines How to Save America’s Favorite Fruit

“Thousands of young people ready to build new farms”

Soil: Mitigating Climate Change While Creating a More Resilient Food System

Almond Milk “Doesn’t come from cows fed a lot of almonds!”

Dolcini: “Efforts to help one species generally promote all species”

Four Advocates for Minority Farming Resilience

Campbell Joins Plant-Based Food Trade Group

Zambian Farmers Outline “Potential agriculture holds to reduce poverty and hunger”

Prize for Food Supply Chain Solution Startups: Applications Now Open

Outrage and Inspire: Stories of Hunger and Humanity

Rockefeller Foundation: “Cities can better rescue surplus, wholesome food”

Leadership Award Recognizes Visionaries in Sustainability, Food Access, and Public Health

Live Webinar October 31: “Tackling Urban Food Waste”

Live on Twitter: Changing climate, changing diets: How do we balance appetites and climate action?

Documentary Screening to Support American Farmland Trust

Fighting Food Waste for World Food Day

Fighting food waste during World Food Prize week

This Company is Using Food to Preserve Food and Fight Food Waste

Sundari Kraft: “People eat more veggies when they take part in gardening”

Agriculture and Food Technology Accelerator Calls for Applications

Chef Sithappah: “As chefs, our priorities have shifted back to the beginning”

After a Global Hunger Increase, These 17 Organizations Innovate for Change

Remembering Gus Schumacher: Farm Hero and Food Justice Advocate

Tutwiler: “Agrobiodiversity holds the key to future food security”

Youth Farming Program Seeks Executive Director in New Orleans

Leaders Gather to Develop Sustainable Solutions in Asia-Pacific

Kimbal Musk: "Grow real food rather than commodity crops"

Alison Grantham on Fixing Our Food System

Family Farms Will Feed Farm Aid Concert

Gigi Lee Chang: “Small changes will add up to big impacts”

Dr. Prasanta Kalita: "Everybody deserves food, nutrition, and water"

Host BBQ for Bee Awareness Event in Your Town

New Beer Saves Food From Landfills

Farmers and Ranchers Participate in the Census of Agriculture 2017

Grasshoppers Jump into the United States Food Market

Rice Sustainability in Developing Countries Addressed by New Agreement

Organic Commercial Farming in the Southwest

Pesticide Safety Questioned by Pregnancy Research

Chefs and Restaurants in Defense of Bees

Improving Health and the Planet by Reducing Meat Consumption

Trials and Tips for Southwest Gardening

Largest Humanitarian Crisis Since 1945

Crete Cook Cultivates Sustainable Sanctuaries

South Sudanese Fighting Famine

Meat and Dairy Industries Damage Climate

The New ABCs of Medical School: Anatomy, Biochemistry, and Cooking

Two Steps Forward, One Step Back: Key Pollinator Fights for Survival

Animal Welfare Prioritized by United Nations Committee

Sustainable Spirits from Hawaiian Sugarcane


Scientific Papers:


Scientific Dissertations (links to pdf):


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